Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. I love to do cross stitch, paint, scrapbook, and rubber stamping. The American chop suey recipe for noodles involves boiling enough water to drown the noodles or half the height of noodle sticks, on a slow cooker or crockpot. Yes, this classic beefy-noodle dish can be. American Chop Suey (and its brethren) is an easy, forgiving, and flexible dish, making it one of those meals most of us grew up with, from the kitchen table to the school cafeteria to the paper plate at the church or neighborhood potluck. I now have 123 varieties and they all have names. A comforting blend of noodles, beef, and tomato sauce. Hosta is my favorite plant, the only plant I own. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. My oldest grandson, who is now 25 my youngest grandson, age 20 my youngest granddaughter is in seventh-grade. I homeschooled my oldest granddaughter up to a senior in high school. Its a mix of tender pasta, juicy, savory ground beef, rich and herbaceous tomato sauce, and a few fresh veggies for good measure. Also, this recipe can be easily adjusted to feed a couple, a family of 4 or a crowd of 15+.John 3:3 Psalm 91 We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. Heat a heavy-bottomed Dutch Oven or pot over medium-high heat, add 2 Tablespoons of EVOO and reheat 30 seconds. There is no quicker meal utilizing pantry items than this. Sometimes though, I look at it and say, yep, I have no other fresh meat in the fridge, what am I going to do with you! Sometimes I have the time to lovingly labor over a beautiful Lasagna or I am all about making a big pot of Minestrone Soup… but, sometimes I am in a hurry and just want to get a quick dinner on the table. Although, I usually end up using at least half of it if not all of it throughout the week. Add ground beef, season with salt and pepper, and brown until cooked through. I just pick it up thinking, well if I don’t think of anything, I can just freeze it. Heat a large heavy-bottomed pot over medium-high heat. But, unlike the steak I pick up or the full chicken I plan to turn into a stock and use the meat in various recipes, I often don’t really have a plan for what to do with this American staple. ingredients 1 12 cups dry elbow macaroni 4 - 1 lb hamburger 2 medium onion (chopped) 1 (8 ounce) can tomato sauce 1 (10 3/4 ounce) can tomato soup salt. A little more often if I find that it is on sale in the interim weeks. It is by far one of the easiest weeknight dinners that any home cook can throw together in well under 30 minutes! Just about every other week or so, I pick up a package of family size ground beef. This recipe makes a big batch to feed a crowd and is ready in about 30 minutes. No frills, no fuss, just ground beef, onions, pasta, sauce and a few (quite literally 3) seasonings. Instant Pot American Chop Suey is a classic comfort food with macaroni, ground beef, onions, and bell peppers loaded with mozzarella that’s crisped until golden brown. Add in all of the remaining ingredients, except the macaroni. Fry up the pepper at this point if using. Add in the garlic and cook until browned. This here is your basic, good old-fashioned American Chop Suey recipe. Fry the ground beef in a large stock pot until cooked completely then drain the fat. It is something the whole family loves and it is easy to change-up by adding in mix-in’s like a can of corn, making it a quick and easy Sheppard’s Pie substitute or sprinkling some mozzarella cheese on top, making it into a sort of easy skillet lasagna! True, sometimes I will actually crave a good American Chop Suey with its saucy ground beef, savory onions and warm filling maccaroni, but honestly most times I make this meal it is out of sheer panic! American Chop Suey is 9/10ths pantry food items and 1/10th fresh (or frozen) meat. I call this meal the “IhavegroundbeefinmyfridgeandIhavenoideawhattomakefordinner” meal option.
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